Dr. Natasha Campbell-McBride

Medical doctor (neurology); integrative-medicine practitioner; creator of the GAPS (Gut and Psychology / Physiology Syndrome) protocol

Gut health • GAPS protocol • integrative nutrition • microbiome restoration • fermented foods • traditional food preparation

1Episode

117 minAnalysed

1Topic

Last reviewed: May 25, 2026·Credential: MD (neurology), MMedSci (human nutrition)·First indexed: May 25, 2026

Why this matters

Medical doctor (neurology background) and creator of the GAPS protocol, focused on gut-driven psychological and chronic-disease conditions through animal-based nutrition, fermented foods, and microbial restoration. Operates outside mainstream gastroenterology with confident clinical claims; strongest on traditional fermentation and individualized clinical observation, less rigorous on the broader anti-plant, raw-milk, and carnivore framings, which are contested by mainstream nutrition science and carry safety implications in vulnerable populations.

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Topics covered

Gut Microbiome (Human)

Episodes with Dr. Natasha Campbell-McBride

Campbell-McBride: The GAPS protocol view of gut health, fermentation, and traditional food preparation

This conversation presents an integrative-practitioner framework that treats the body as a microbial ecosystem and animal foods as foundational. The strongest evidence-aligned ideas (fermented foods, reducing ultra-processed intake) overlap with mainstream nutrition science; several other claims (plant elimination, raw milk advocacy, pediatric carnivore framings) are contested and carry safety implications.

117 minHuman

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